The Student Sustainability Center is hosting a real food soup luncheon. Real food is the title given to food when it meets ecological, humane, fair trade, or local standards. SOU strives to reach 20% real food on campus by 2023. To celebrate our recent 9.4% Real Food success we want to share some amazing real food soup with you! Invite friends and come learn about how we accomplish real food here at SOU.

Learn more at sou.presence.io/event/real-food-soup-social